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Brunch Of The Week: Just The Tap

If you’re like us, many a Sunday brunch ends up with us twerking on the balcony at JR’s. Or stumbling around the dance floor at the Round-Up. So why not […]

Brunch Of The Week: Whoop-E!

Brisket tacos in the morning. Burritos con huevos at night. When it comes to meals at E Bar Tex-Mex, you make all the rules. With breakfast items served all day, every […]

Brunch Of The Week: From Cozy To Kozy

This time of year, it can be hard to get out of bed in the morning. Curled up in super-soft sheets and blankets, we can easily convince ourselves to hibernate […]

Brunch Of The Week: Yolky Dokey

Clean your room. Eat your vegetables. Shave your back. Nobody likes being told what to do. And that’s true of brunch, too. After all, societal norms dictate that the best meal ever is […]

Brunch Of The Week: Laurel & Hearty

Never be afraid of change. Especially when it makes everything better. When Laurel Tavern opened its first non-California outpost a few months ago on Lowest Greenville, it featured bizarre, inefficient […]

Brunch Of The Week: Put The Pedal To The Meddle

Carefully crafted, beautifully detailed, must-have items: Pretty much describes everything at the showrooms in the Dallas Design District, right? But it’s also an accurate way of talking about the food […]

Brunch Of The Week: No Passport Necessary

By now most of you have discovered all the hip happenings in East Dallas near White Rock Lake. But we know there are still some of you for whom East […]

Brunch Of The Week: Frosé For Days (Two To Be Exact)

It says a lot about a restaurant if we go there even when we’re not there to review it for a story. We know we’ve written that sentiment here before, […]

Blunch Of The Week: Eat Locally (And Oakally)

Oak Cliff is a-changin’! The intersection of Beckley Avenue and 7th Street feels like a whole other world than the same spot a year ago. But one tucked-away gem hasn’t changed a […]

Brunch Of The Week: Cure For The Common Hangover

It’s always that last vodka soda that sends of over the edge. Actually, we tend to get worse hangovers from red wine. Mixed with vodka sodas. But whatever. Brunch is about […]