You can hardly swing a dead armadillo in Dallas without hitting someone seated at a wine dinner featuring vintages from one specific vineyard. That’s why we don’t write about them often at all.
But we’re making an exception for on coming up on Friday, January 26 at Truluck’s because 1) we love Truluck’s, and 2) Duckhorn Vineyards produces some of our all-time favorite go-to wines.
For $150 (including tax and gratuity), go on a Napa Valley-soaked culinary journey feautring four courses, each paired perfectly with a delectable Duckhorn vino. We’ve included the full menu at the end of the story, which should be motivation to hurry and reserve your seat.
And sign up for a personal trainer.
Truluck’s & Duckhorn Vineyards Wine Dinner
Tickets: $150 (RSVP soon by calling 214-220-2401)
Friday, January 26
2401 McKinney Avenue, Dallas
Four-Course Wine Dinner Menu:
Course One: Scallop, Lobster and shrimp aguachili with smokes jalapeño coulis
paired with Duckhorn Sauvignon Blanc
Course Two: Mini-heirloom tomato salad with buttermilk dressing, dill and bacon
paired with Duckhorn Chardonnay
Course Three: Filet au poivre and au gratin potatoes
paired with Duckhorn Cabernet Sauvignon and Duckhorn Merlot
Course Four: Chocolate malt cake, berry sauce and ice cream
paired with Duckhorn, Three Palms, Merlot