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Garlic Infused Mashed Cauliflower

Garlic-Infused-Mashed-CauliflowerWe know what you’re thinking, “these queers sure love their cauliflower.” I guess it’s another gay stereotype we are guilty of. We love Bravo-housewife wine-fights, Dolly Parton, overpriced swimsuits, and cauliflower. After our successful ability to transform this boring, white vegetable into a delicious Asian side dish with our cauliflower fried rice, we thought about what else we could do with it…

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Our mothers may have meant well (or maybe they were horrifically lazy), but their “technique” took this potentially delicious veggie and brought out all of it’s foot and wet cardboard flavor. You can roast it, mash it, grill it like a steak, but for the love of God, STOP STEAMING IT!!!

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In this recipe, the “it” vegetable gets a healthy infusion of garlic flavor, and can step in anywhere that calls for mashed potatoes. We used this to top our shepherd’s pie recipe recently to cut out some carbs (New Year, same metabolism) and it was maybe even better than the potato version.

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