Hey good lookin’, whatcha got cookin’?
Our go-to bar pickup line is now what we say every time we look in the mirror.
Because now that Blue Apron is in Dallas, we’re preparing meals like a top chef. (Any bottom chefs need a teacher?)
We heard of the meal delivery service when our niece in Los Angeles bragged about how great it was and how much she loved it. Well, now we have Blue Apron here! Plus lush, green lawns, smaller earthquakes and far fewer Kardashians per capita.
California doesn’t look so great now, does it, Ashley?But she was dead-on with her devotion to Blue Apron. We just cooked our first meal (ground turkey steam buns with cucumber kimchi, shown above) and it was absolutely fantastic. Better than our wildest dreams.
The next night we had people over and made two of the dinners at once. Seared pork and flaky cod are the new surf-and-turf in our household.
What’s great about Blue Apron is that they send exactly the right portions you need for a two-person dinner, but you still get to actually prepare the meal. Chopping, braising, smashing—all those fun things. It’s easier and less expensive than shopping for all the ingredients (many of which would likely go to waste), but not one of those boring heat-and-serve meal services, either.
Customize your weekly selections online with all-vegetarian meals, or go full carnivore with your choice of beef, poultry, lamb, fish, shellfish or pork. They’ll ship you all the ingredients, recipes and step-by-step instructions with photos to create three meals. Change your choices at any time, and skip a week if you’ve got alternative meal plans.
It’s the greatest thing to happen to our kitchen since we installed our 166-bottle wine refrigerator.
Now shipping to Dallas