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If you love oysters, then you’re going to become infatuated with brunch at Hudson House. The new brunch menu debuted last Saturday and we were among the first people to take it for a spin. The seafood-centric angle of the restaurant makes itself known immediately when THE Royal Bloody hits the table. Not only does it feature a well-balanced, just-spicy-enough housemade mix, it also comes adorned with a fresh oyster, jumbo shrimp and bleu-cheese stuffed olives. At $17 it’s among the pricier Bloodys in town, but it’s a real beauty. Mimosas, meanwhile, clock in at $5 apiece, so our group opted…

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