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Never be afraid of change. Especially when it makes everything better. When Laurel Tavern opened its first non-California outpost a few months ago on Lowest Greenville, it featured bizarre, inefficient order-at-the-bar service for food, which was then delivered by staff, who waited on you later in the meal like a normal restaurant. To say it was confusing to customers was an understatement. But the owners paid attention and quickly modified the business model for the Dallas location. And we couldn’t be happier to have given them a second chance. They invited us in for brunch last weekend and we now have…

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